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Foods Around the World Culinary Camp
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In this week long no-bake cooking camp, we will take our Jr. Chefs on a culinary adventure and pick a country per day then prepare fun foods and drinks from that region! Mexico: empanadas, cold nachos with salsa, Italy: pasta making, kids friendly tiramisu, Greece: cucumber cups, hummus with pita, China: spring rolls, green tea with honey and lemon, America: apple pies, mac n' cheese bits and much more! All products are 100% peanut & tree nut free. Instruction by: Chef It Up 2 Go. Limit is 18 per class.
A portion of your registration fee will be used to support summer program scholarships.
* Adjustments and discounts will be applied during checkout if applicable. *
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